In the morning of June 22 at the District Children's Cultural House, the employee festival took place with the theme "Three Regions Cuisine Festival" organized by Thu Duc district Labor Federation. The festival attracted more than 40 food booths including traditional and folk dishes with more than 1,000 employees participating. The district Labor Federation gave 1,500 culinary coupons (VND 10,000 / ticket) to the workers of enterprises and workers at inns in the area.

Tan Thanh’s Trade Union participated in the contest with a menu including beef stew and soy milk. In the morning, Tan Thanh provided customers with nearly 100 delicious and nutritious meals. Thanks to careful preparation, eye-catching decoration, focusing on food hygiene and safety, and good chefs, Tan Thanh quickly won the sympathy and enthusiastic support from customers. Finally, Tan Thanh excellently got the first prize in the competition.

Mr. Tran Van Hung - the president of Tan Thanh’s trade union (the first from the right)

Representatives of the corporate sector awarded VND 20 million to the social charity fund

This contest is an opportunity for Tan Thanh employees in particular and all employees in general to exchange, learn, exchange experiences, and strengthen the spirit of solidarity and love. Through this contest, each booth participating in the festival also contributed VND 2 million to the charity fund of the Labor Federation of Thu Duc district to take care of the difficult and sick employees.

Tan Thanh Attended 3 Regions Cuisine Festival